World Cup of Dining in Toronto 21,22: Switzerland, Honduras

Switzerland: “DRINK! DRINK! DRINK!”

We’re at Biermarkt on King Street. Rob Ford isn’t here, but the place is packed with raucous 20-somethings. A neutral experience it is not.IMG_20140517_203336

Despite its vaunted selection, there are no Swiss beers available so I opt for pilsner. Fittingly, the last time I went to Switzerland I took a train through Plzen, Czechoslovakia (yes, that long ago) to get there. The Gruyere and Emmenthal cheese fondue is as Swiss as this dining experience will get. Shouting conversationally at my friends, I dip bread, pieces of apple and pickled vegetables into the pot. The melted cheese starts to bubble rather energetically and the waiter comes by to adjust the burner.

 

 

Honduras: Tacos El Asador (Bloor/Christie) is actually Salvadorean. But it will do as a representative of central American cuisine. The place is a tiny, colourful, chaos. Customers crammed in front, staff crammed into the kitchen. Since I had tacos a few weeks ago I chose a chorizo enchilada. It occurred to IMG_20140518_194517me that it was finally nice enough to eat outside, so I took my meal to a park bench overlooking Christie Pits. The enchilada was rather ordinary. But dios mio the fried plantain I had afterwards was delicious.  


World Cup of Dining in Toronto 20: Ghana

Jane and Finch. That’s Torontonian for “poverty & crime”. I had never been.

Toronto’s outer ring is an uninspired sprawl of dealerships, high rises and strip malls. I parked at the right address, but first impressions weren’t promising. The door was open, and a hand-scrawled scrap of cardboard had an arrow pointing to a deserted main floor. But there was noise  downstairs, and I finally arrived at the Panafest Spot.

White tile floor, orange sherbet-coloured walls, empty save two women and their young daughters at a table, a small bar, an NBA playoff game blasting from IMG_20140510_135842the wide screen. I walked up to a small service window, peered through a wall of fried chicken at the kitchen staff – three African women giving me a look as if I must be lost.

I explained my quest. Eyes widened, mouths smiled, and soon came a plate generously heaped with Jollof rice and friend chicken. Jollof is a typical west African preparation of rice, spices, tomatoes and onions. It went down well, matched with Fanta Orange in an old-style bottle that the server explained was also common in Ghana. The Panafest Spot is more of a take-out place, and throughout my meal, Ghanaians came to pick up their orders. It will be packed for the World Cup.