World Cup of Dining in Toronto part 14: Uruguay

Uruguay is far from Canada. But El Charrua Sports Bar, north of the 401, at the outer reaches of the Centre of the Universe, seemed farther still. My friend and I arrived at a dumpy strip mall that it turned out was slated for demolition in a week. But we were in luck, as our Uruguayan-flagged hole in the wall was still open for business.

El Charrua, I’m certain, is Spanish for “man-cave”. The exterior pavement was festooned with cigarette butts, and the interior featured a map of the small country bordering Argentina and Brazil, framed football jerseys, and furnishings straight out of church basement. Until I was proven wrong later on when a couple of ladies entered with their husbands, I was certain no woman had ever seen the inside of this bar. 

We were clearly strangers there, and got strange looks from the dozen patrons when we entered. Once we explained our quest, however, the proprietor affably recommended the steaks that came with salad and fresh bread. Very basic, but good, especially the savoury house chimichurri sauce.

The game playing on the screen was the Argentinian Superclásico featuring arch rivals Boca Juniors and River Plate. We were treated to a muttered “Fue penal’!” from one of the tables as a River player was brought down inside the penalty area without the referee pointing to the spot. Boca scored first, but River equalized with a stunning gol hermano from a free kick that curled over the wall. “Juaaaan RRRRRomaaaan RRRRiquelllllmmeeeeee!” yelled the GOLTV announcer, along with a gush of other hispanic superlatives praising the scorer. And, naturalmente, when River scored late in the second half for the win, “GOOOOOOOOOOOOOOOOLLLLLLLLLLLLLLL!”

 


World Cup of Dining in Toronto 12-13: Germany, Colombia

Germany: Das Gasthaus on the Danforth served pragmatic, unpretentious fare the way my sister and I knew it from growing up in a half-German household. IMG_20140320_184333Cubes of smoked cheese, slices of sausage, pickled vegetables served on boards by the half-metre, with bread and beet salad. One nod to the exotic was the sliced smoked (Quebec) sturgeon. And of course, beer by the litre. My friend opted for venison, though he could have chosen other standard options – schnitzel or bockwurst. The decor was, well, German but not overly clicheed despite a few porcupine figurines. And no oompah band or waitress in dirndl.

Colombia: The guys with me had no choice in the matter – they reported to me at work and therefore had to attend. Mi Tierra is a small restaurant on west St. Clair, covered inside-and-out with the gold, red and blue of Colombia. The call all-round was bandeja paisa, plates piled with beans, rice, pork, chorizo sausage, fried egg and fried plantain. There wasn’t much talking as we dug in – I washed my meal down with Inka Cola, which tastes like cream soda. This place rates high on the “local factor” as most of the other patrons were Spanish-speaking.